How useful is an electric hand whisk for when making baked foods?

explain why...





Please help me?How useful is an electric hand whisk for when making baked foods?
An electric hand mixer was invented merely as a tool of ';convenience';. It speeds up the time %26amp; effort of mixing batters %26amp; doughs by hand. Also, it can help to add in large volumes of air, it can mix out ';lumps'; in batters and it can really help out when there is a large volume of mixing to do...esp. in a commercial baking situation. However, you can do ';without'; it. People have baked things for centuries without the aid of a mixer. Hands are a cook/bakers best tools.How useful is an electric hand whisk for when making baked foods?
I had one from the TV adds.


A battery operated with two plastic beaters


It worked fine for mixing for my omelet .scrambled eggs quiche or the corn starch or flour for gravy also blending the yeast and sugar ?? what else - - dry mix flour %26amp; spices.


Your wisk,,, here in californix,(* spellcheck does not work,,)


IS just a mixer and requires a plug in power source..


I only use mine to mash potatoes and cakes,, whipped cream or marangue.


Gbxqurf.. spell check does not work on the entire document!!!


???? sorry
electric, some recipes call to be mixed 200 times some say beat for 2 min. after a while this gets old you will want a short cut.