Friday, January 8, 2010

When making mashed potatoes should i use condensed milk or whole milk?

i dont have heavy cream, so wich will make the mashed potatoes cremier?





caned condensed milk or whole gallon milk?When making mashed potatoes should i use condensed milk or whole milk?
Please don't use condensed milk because it will be yuck sweet! If you meant canned mike that wold be wonderful because it will be rich. Add some butter too. Wonderful though.





cozyWhen making mashed potatoes should i use condensed milk or whole milk?
If you prefer a sweet version of mashed potatoes, then you should use condensed milk. Otherwise, just stick to evaporated milk or fresh milk to make your mashed potatoes. Condensed milk is usually used either to sweeten hot beverages like coffee / tea or to make sweet desserts.
caned milk thats what we use good luck...
you can use either, condensed milk will be creamier. Only stir in a bit at a time, you can always add more...you can't take out


Happy Thanksgiving!


Edit:


Condensed milk is NOT usually sweetened condensed milk. It 2 different things. Something else to try is PIMS. We have that alot. Its potatoes with a brick of cream cheese and scallions. AWESOME!
Whole milk will be better, if you used condensed milk it will sweeten and change the flavour of the potatoes.





By the way, when making mashed potatoes, if you like your potatoes fluffy and light use a bit of milk, butter and about a half teaspoon of baking powder (NOT baking soda!).., mash the cooked potatoes with a masher, add the milk, butter, and baking powder. Then use two inverted forks (handles and tines facing each other) and then WHIP the dickens out of your mashed potatoes.





You will love these with gravy or just serve it to the table with butter, salt, pepper and a touch of paprika with parsley for colour.
CAN3D COND3NS3D MILK
I'd go with the whole milk and butter, b/c when I've seen condensed milk is usually ';sweetened'; condensed milk which would not be good for mashed potatoes. Just boil the potatoes and strain. Heat up milk and butter in pan, and add potatoes, mash and season with S%26amp;P.

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